"Affiorato" Evoo Galantino


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"Affiorato" Evoo Galantino

Origins:
Type of olives:
Acidity:
0.4
Pressing:
Cold press
Harvesting:
November
Producer:
Galantino
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Description:

“Affiorato” Extra Virgin Olive Oil is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) of olive oil that naturally rises to the surface of the olive paste after milling but before undergoing cold-pressing and centrifugal separation. Being subjected only to crushing and no other production process, Affiorato extra virgin olive oil has fullbodied look and a perfect balance of taste and fragrance.