Garlic Extra Virgin Olive Oil


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Garlic Extra Virgin Olive Oil

Origins:
Type of olives:
Pressing:
Cold press
Harvesting:
October - November
Producer:
Danilo Manco
Options:
Description:

We ground natural Italian Garlic with our Superior category Olive Oil.

Garlic Olive Oil is recommended for flavoring soups, bruschetta, meat, vegetables and for spaghetti "garlic, oil and chili pepper".

 

Standard case size:

250ml per 12

5lt per 2

fewer quantities available as per options given.

 

Delivery days 

-Central London: Mon and Thu 

-City: Tues and Fri 

-outside London: Mon to Fri either via courier or haulier.