Inprivio Extra Virgin Olive Oil


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Inprivio Extra Virgin Olive Oil

Origins:
Type of olives:
Pressing:
Cold press
Harvesting:
October - November
Producer:
AZ AGR VIOLA
Options:
Description:

Light fruity oil, excellent on steamed fish and shellfish salads, perfect on polenta with roast codfish, barbecued tuna with red onions and basil or boiled veal with potato puree. It can be used to make mayonnaise or legume cream. It enhances the taste of olive oil yogurt and it pairs remarkably well with anisette and star a nice cakes.

 

Standard case size:

250ml per 12

500ml per 6

fewer quantities available as per options given.

 

Delivery days 

-Central London: Mon and Thu 

-City: Tues and Fri 

-outside London: Mon to Fri either via courier or haulier.

Notes:
Close the bottle after use and keep it in a cool place, away from heat or light source