L'Arcangelo evoo DOP Penisola Sorrentina


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L'Arcangelo evoo DOP Penisola Sorrentina

Origins:
Type of olives:
Acidity:
0.18
Pressing:
Cold press
Harvesting:
October - November
Options:
Description:

L’Arcagelo extra virgin olive oil provides the highest quality oil obtained from the single cultivation of the Minucciola olive.

Carefully hand pick the Minucciola olive just prior to its peak of ripeness and within 12 hours of the harvest taken to the mill for the extracting process