Mandarine Extra Virgin Olive Oil


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Mandarine Extra Virgin Olive Oil

Origins:
Type of olives:
Pressing:
Cold press
Harvesting:
October - November
Producer:
Danilo Manco
Options:
Description:

We ground natural Italian Mandarine with our Superior category Olive Oil.

Mandarine Extra Virgin Olive Oil is recommended for confectionery, pouring over fish, crustaceans, white meat, roast-beef and carpaccio.

Recommended for confectionery, pouring over fish, crustaceans, white meat, roast-beef and carpaccio.

 

Standard case size:

250ml per 12

5lt per 2

fewer quantities available as per options given.

 

Delivery days 

-Central London: Mon and Thu 

-City: Tues and Fri 

-outside London: Mon to Fri either via courier or haulier.