Olive Tipo Taggiasca (3.5kg drained weight)


Olive Tipo Taggiasca (3.5kg drained weight)


Cured in a sea salt brine, the olives are fermented for up to five months or until the olive has achieved a pH between 4.3-4.5.

The color spectrum of the olives can vary between blond to deep red or violet.

The olive itself has very little flesh between the skin and the pit. The Taggiasca has a firm bite and a sweet fruity and mild flavor.

Tasty black Olives ideal for appertizer, salads or to bake together with bread .

Name: Tipo Taggiasca

 Country of Origin: Italy


Standard case sizes:

They come in brine in tubs of 3.5Kg (drained weight)


Delivery days 

-Central London: Mon and Thu 

-City: Tues and Fri 

-outside London: Mon to Fri either via courier or haulier.