Riserva del produttore


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Riserva del produttore

Origins:
Type of olives:
Acidity:
0.3
Pressing:
Cold press
Harvesting:
Early October
Producer:
Accademia Olearia s.r.l.
Options:
Description:

The Extra Virgin Olive Oil Riserva del Produttore PDO Sardinia Accademia Olearia is born from careful selection of olives of the Bosana variety, picked only during the first 20 days of November, when the olives are still in their first phase or ripening.

Fruty sharp fresh taste, with hints of artichoke and cardoon and note of tangy bitterness which is well balanced and pleasing to the palate. It is an excellent condiment for all dishes. We suggest you use it to dress salads and cooked vegetables or to prepare "bruschette" (dishes or glilled home made bread) or as a base for dips. Ideal when used with fish dishes.

http://www.accademiaolearia.com/

 

Standard case size:

250ml per 12

500ml per 6

fewer quantities available as per options given.

 

Delivery days 

-Central London: Mon and Thu 

-City: Tues and Fri 

-outside London: Mon to Fri either via courier or haulier.

Notes:
Close the bottle after use and keep it in a cool place, away from heat or light source