• Difficulty: Easy
  • Prep time:  5 mins
  • Cooking time: 5 mins
  • Serving: 2 people


4 eggs

Balsamic Vinegar of Modena PGI Aged Silver
Grated Parmigiano Reggiano
Onions in vinegar
Salt and Pepper To Taste



First, cut the onions into chunks. Then beat the eggs with the Parmesan, onions, salt, and pepper.
In a non-stick pan, add some of the mixtures to create thin layers of omelet. Then let it cool and roll it up with aluminum foil. Cut the rolls into slices.
Decorate with chives and a few drops of Balsamic Vinegar of Modena PGI