Out of stock
Description: Acetaia Malpighi present the flavoured balsamic vinegar collection, all products created with fresh ingredients, all ideal for a more “fresh and light” dressing.
Organoleptic properties
Appearance : Clear
Colour: Dark amber
Fragrance: Round and full
Flavour: Strong, round, with aroma of apple
Density: 1,30
Quantity: 100ml
Perfect for all types of vegetables, grilled, cooked, or raw, especially recommended for chicken, turkey, and duck, it also fits well with roast meat, on cheese (especially mascarpone or stracchino), on the pumpkin, fresh fruits such as figs and melon.
Apple Roasted Pork with Cherry Balsamic Glaze
1
boneless pork loin roast (3 pounds)
1-1/2 teaspoons salt, divided
3/4 teaspoon pepper, divided
1/4 cup olive oil, divided
3 medium apples, sliced
1-1/2 cups unsweetened apple juice
6 medium onions, sliced (about 5 cups)
3 tablespoons APPLE BALSAMIC VINEGAR
1-1/2 cups frozen pitted dark sweet cherries
1/2 cup cherry juice
Preheat oven to 350°. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat; brown roast on all sides. Add apples and apple juice to the pan. Bake, uncovered, 50-60 minutes or until a thermometer inserted in pork reads 145°, basting occasionally with pan juices.
Meanwhile, in a large skillet, heat the remaining oil over medium heat. Add onions and the remaining salt and pepper; cook and stir 8-10 minutes or until softened. Reduce heat to medium-low. Cook 35-40 minutes or until deep golden brown, stirring occasionally. Keep warm.
Remove roast and apples to a serving plate; tent with foil. Let roast stand 10 minutes before slicing.
Skim fat from pork pan juices. Place over medium-high heat; add vinegar and cook 1 minute, stirring to loosen browned bits from pan. Stir in cherries and cherry juice. Bring to a boil; cook 10-15 minutes or until mixture is reduced to about 1 cup. Serve pork, apples, and onions with cherry glaze
*COVID-19 update , we are taking all necessary steps to avoid the contagious of the virus, our staff operates with latex gloves and protective mask furthermore for all deliveries operated with our own vehicles (London ZONE 1 to 3) you can opt for a “contactless delivery” so driver will be instructed to drop parcel by doorstep and text you to collect from there.
Shipping and Handling
Delivery charges are:£5 for orders of up to £25, £3.95 for oders up to £35, £2.95 for orders up to £45. Delivery is FREE for orders over £45 before tranport and any Vat where applicable (for UK customers only excluding Islands, please contact us if you don’t live in this area). We do not Ship outside the UK.
Delivery Schedule
We deliver Tuesday to Friday. Orders placed by 1pm will be dispatched the same day and will be delivered by our approved courier to arrive within 48 hours. Please be aware that all packages MUST be signed for, checked first and cannot simply be left in a garage or porch.
Orders placed after 1pm will be dispatched the following day.
Back Orders
Because we use small suppliers and sell a lot of seasonal products, all goods featured on our website are subject to availability. We endeavour to keep the website updated but if a product you order should be unavailable you will be notified of this by phone or email and given the chance to choose an alternative item, cancel your order completely, or put it on back order to wait until it is in stock (we will ship your other items to you if you wish).
If we are unable to contact you we will go ahead and dispatch the rest of your order without the said item.
The history of our family started in 1850, when Pietro Malpighi, great-great-grandfather of the current president of the Acetaia, passed to his son Augusto a precious heritage: the recipe to produce the real and genuine “natural Vinegar”. That precious recipe has passed from hand to hand for five generations, five generations sharing the same passion, the respect for a strong tradition that has been conducted for a long time until nowadays.
“The taste and scent of our Aceto Balsamico Tradizionale di Modena
(Traditional Balsamic Vinegar of Modena)
are the best satisfaction that time can bring us and the best heartfelt present
that can be gifted”
